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Authentic. Vegetarian. Delicious.


Edinburgh's first fully licensed Gujarati/East African fusion restaurant & cookery school

Call (0131) 662 1807 / 07966 234 969 Reservations

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Authentic. Vegetarian. Delicious.


Edinburgh's first fully licensed Gujarati/East African fusion restaurant & cookery school

Call (0131) 662 1807 / 07966 234 969 Reservations

Different

Bindi offers Edinburgh diners the opportunity to enjoy authentic, affordable vegetarian cuisine.

Our restaurant opening times are listed here, but keep checking for updates - a course timetable will soon be online for off-peak periods and special evenings.

 During teaching hours, you can learn how to prepare your favourite dishes from our extensive menu. Booking is essential.

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Always fresh

We believe in the freshest natural ingredients for our vegetarian cuisine and only prepare in advance those dishes which require additional time for complex flavours to marry together.

Healthy options

From light, calorie conscious lunches to more extravagant treats, our versatile menu has something to suit every taste, and every appetite.

The Secret of Spices

Following our successful series of dinner events with the Edinburgh School of Food and Wine, we've incorporated the joy of eating, learning and cooking into our restaurant experience.

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Eat Together


Bindi is for those who love authentic Indian cuisine, the kind of dishes passed on from mothers to daughters, generation to generation. Our dishes are made with love and curiosity, mixing tradition with the tastes of modern living.

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Eat Together


Bindi is for those who love authentic Indian cuisine, the kind of dishes passed on from mothers to daughters, generation to generation. Our dishes are made with love and curiosity, mixing tradition with the tastes of modern living.

Everyone has a favourite Indian dish, but we gravitate toward well known favourites, rather than experiencing the full spectrum of traditional Indian cookery.

Our menu is filled with our founder's favourite dishes, based on a fusion of cuisines from Gujarat (a north western state of India),  Uganda and the UK - all the places her family call home. 

“I grew up eating these dishes and learnt to cook them from my mother and my aunties.  Passing on recipes is part of every family and every culture.  It’s a very personal, way of sharing that brings people together - and I love to share what I’ve learned.

 - Bindiya Kanani