Here's my first Glasgow show for STV. In this 'Tea for a Tenner' slot, I show you how to make Vada Pav, a satisfyingly spicy street food twist on the veggie burger. To make things even more delicious, I'll show you how to make Bindi's Special Salad, a tasty superfood treat of coriander, mint, parsley, bulgar wheat, mango, spring onion and pomegranate.  Don't forget to subscribe to our new YouTube channel!


Bindi has always been delighted to offer Edinburgh diners the opportunity to enjoy authentic, affordable vegetarian cuisine.

Taking things in a new direction, our head chef Bindiya Kanani will be regularly featured on STV's Live at Five show.

Though the restaurant is now closed, we're still doing a series of our ever popular cooking classes and traditional Gujarati feasts.  We're also taking it on the road - adding to our regular classes at Edinburgh School of Food and Wine with private events at select locations by appointment and some mouthwatering catering options.

Call 07966 234 969 for details, or email:


Always fresh

We believe in the freshest natural ingredients for our vegetarian cuisine and only prepare in advance those dishes which require additional time for complex flavours to marry together.

Healthy options

From light, calorie conscious lunches to more extravagant treats, our versatile menu has something to suit every taste, and every appetite.

The Secret of Spices

Following our successful series of dinner events with the Edinburgh School of Food and Wine, we've incorporated the joy of eating, learning and cooking into our restaurant experience.