It's been an incredible journey.
From finding the perfect location for our new restaurant to building our sparkling new kitchen, it's been a really busy time.
Bindi is about food, friends and family.
Without the last two, I'm not sure we'd be where we are today. I want to thank everyone for all the thinking, cleaning, painting, plumbing, plastering, electrifying, designing, printing, writing, and supporting that has made our Grand Opening possible on 1st November at 4:30pm.
I hope as many of you as possible will be able to join us - but don't worry, our first week will be full of special dishes, discounts and taster sessions, so be sure to stop by whenever you can.
I can't wait to see you.